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Beef and Rice Croquettes
Sauce Tartare. 1 cup chopped beef (cut from top of round) 1/3 cup rice 14 teaspoon pepper Few grains cayenne
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Entrées › Beef and Rice Croquettes
Sauce Tartare. 1 cup chopped beef (cut from top of round) 1/3 cup rice 14 teaspoon pepper Few grains cayenne