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Newton Tapioca

5 tablespoons pearl tapioca 4 cups scalded milk 4 tablespoons Indian meal 1 cup milk 34 cup molasses 3 tablespoons butter 1½ teaspoons salt Soak tapioca two hours in cold water to cover. Pour scalded milk over Indian meal and cook in double boiler ten minutes. Add tapioca drained from water, molasses, butter and salt; turn into buttered pudding-dish, and pour over remaining milk, but do not stir. Bake one and onefourth hours in a moderate oven.