The Boston Cooking-School Cook Book

The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.

HomeCake Fillings And Frostings › Orange Filling

Orange Filling

1/2 cup sugar 1/4 cup orange juice 2½ tablespoons flour Grated rind 1½ orange 1½ tablespoon lemon juice 1 egg slightly beaten 1 teaspoon butter Mix ingredients in order given. Cook ten minutes in double boiler, stirring constantly. Cool before spreading.

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