Orange Omelet
3 eggs 1 teaspoon lemon juice 2 tablespoons powdered sugar Few grains salt 2 oranges 1½ tablespoon butter 21½ tablespoons orange juice Follow directions for Plain Omelet. Remove skin from oranges and cut in slices, lengthwise. Fold in one-third of the slices of orange, well sprinkled with powdered sugar; put remaining slices around omelet, and sprinkle with sugar.