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Graham Pop-overs
2/3 cup entire wheat flour 1/3 cup flour 7/8 cup milk 1 egg 14 teaspoon salt 1½ teaspoon melted butter Prepare and bake as Pop-overs.
The book that taught America to measure. Fannie Farmer's 1896 classic replaced the pinch, the lump and the teacup of the old receipts with the level cup and the level spoon — and then filled eight hundred pages with what to do next.
Home › Biscuits, Breakfast Cakes, Etc › Graham Pop-overs
2/3 cup entire wheat flour 1/3 cup flour 7/8 cup milk 1 egg 14 teaspoon salt 1½ teaspoon melted butter Prepare and bake as Pop-overs.