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Savoy Biscuits
... ... ... 54 Pastry, Custard, &c., Recipes for ... 57
A working baker's course from 1890 — bread, biscuits, gingerbreads and sugar-boiling, in three hundred numbered recipes.
Home › Chocolate › Savoy Biscuits
... ... ... 54 Pastry, Custard, &c., Recipes for ... 57