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Butterscotch
1 cup of butter, 2 cups of sugar, 2 cups of extracted honey, 1 heaping teaspoon of cin- Boil ten minutes, pour into a buttered pan and when cold cut into squares. namon.
A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.
Home › Honey, Ices and Gelatines › Butterscotch
1 cup of butter, 2 cups of sugar, 2 cups of extracted honey, 1 heaping teaspoon of cin- Boil ten minutes, pour into a buttered pan and when cold cut into squares. namon.