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Jellied Apples

13/4 Tablespoons Granulated Gelatine 1/2 Cup Cold Water 1 Quart Cooked Apples, Pared and Quartered 11/2 Cup Cold Water 1 Cup Corn Syrup (light) Hot Water 1/4 Teaspoon Ginger 1/2 Teaspoon Cinnamon 1 Slice Lemon 1 1-3 Tablespoons Lemon Juice 1/4 Teaspoon grated Lemon Rind Soak the gelatine in 1/2 cup cold water for 10 minutes. Cook together the 1/2 cups cold water, syrup, spices, and slice of lemon for 10 minutes. Add apples a few at a time, letting them cook until tender, but not broken. Remove from syrup when done and place in moulds.

When all apples are cooked add hot syrup to the soaked gelatine, add enough hot water to make 2 cups liquid, add lemon juice and grated rind; strain, pour over apples and chill. (Makes eight servings.)