Tomato Sauce
1 Pint Tomatoes 1 Large Slice Onion 2 Tablespoons Butter 11/2 Tablespoons Cornstarch Salt and Pepper to Taste 29 9 Directions: Put the onion and bay leaf into the tomatoes and simmer gently twenty minutes. Rub through a strainer and add to the butter and cornstarch previously rubbed together. Stir over a moderate fire till it boils and season to taste. Cook thoroughly.