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Poulette Sauce
Add a cup of cream and the yolks of two eggs beaten together until they are light, to cream sauce, and a little paprika.
A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.
Home › Sauces › Poulette Sauce
Add a cup of cream and the yolks of two eggs beaten together until they are light, to cream sauce, and a little paprika.