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Tomato Aspic Salad

1 Can Tomatoes Box Gelatine Teaspoon Onion Juice 1 Teaspoon Sugar Bay Leaf, Parsley, Salt, White Pepper Mayonnaise 1 Head Lettuce 1 Can Sardines Celery Stalks, Small Pickles, Stuffed Olives, Mayonnaise, Paprika Break fish in pieces with silver fork.

Add mayonnaise to the other ingredients and toss the whole lightly together with a fork. Serve in tomato cups or on lettuce leaves with mayonnaise and olives.