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Baked-Bean Soup

3 slices bacon

1 tablespoon butter or butter

2 cups baked beans substitute

4 cups cold water

Salt, pepper, paprika

1 tablespoon flour

Cook bacon. Add to beans. Add cold water and cook until beans are soft, then rub through a strainer. Place on the fire and add a little more water, if needed, as the soup must not be too thick. Bind with the flour and butter. Cook two or three minutes. Season with salt, a dash of pepper, and paprika.