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Baked Hamburg Steak

1½ pounds beef round

2 cups bread soaked in milk

1 small onion

4 hard-cooked eggs

1 cup tomatoes

1 tablespoon butter

½ cup sliced onion

2 eggs

Salt, pepper, ginger

Chop the meat fine. Add the bread, one minced onion, seasonings to taste and the two uncooked eggs, well beaten. Arrange the hard-cooked eggs end to end across the middle of the meat and roll the meat mixture around them. Place the roll in a baking-pan, pour over it a sauce composed of the tomatoes, sliced onions, butter and water, and bake, basting frequently with sauce.

In serving, slice the roll crosswise. The hard-cooked eggs may be omitted.