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Beet Relish

1 quart chopped cabbage

2 cups vinegar

1 quart chopped cooked beets

1 cup sugar

1 cup grated horseradish

Salt

Combine the cabbage, beets and horseradish and season with salt. Scald the vinegar, dissolve the sugar in it and add it to the first mixture. Cook until clear. Seal in clean hot jars. This is particularly good with mutton.