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Broiled Venison Steak

Venison steak

Currant jelly

Salt and paprika

Possibly olive oil and lemon- Butter juice

This requires about three minutes more time for broiling than beefsteak. If strong, marinate in olive oil and lemon-juice for two hours before cooking. Drain without wiping, and broil over clear, hot coals, turning often to avoid scorching. Serve on a very hot platter, sprinkle with salt and paprika and spread both sides with a mixture of butter and currant jelly, allowing half as much jelly as fat.

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