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Carrots and Peas

2 cups cubed carrots

½ teaspoon salt

3 tablespoons butter

1 cup cooked peas, fresh or canned

⅛ teaspoon pepper

2 teaspoons sugar

1½ cups milk

3 tablespoons flour

Boil the carrots until tender. Combine with the cooked peas, reheat and serve with melted butter or savory fat or make a sauce of the flour, fat, milk and seasonings, add the cooked carrots and peas, reheat and serve hct.