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Coconut Drops

4 egg-whites

½ teaspoon lemon extract

½ pound powdered sugar

½ pound grated coconut

Beat the egg-whites stiff, add sugar and beat until light and white, then add the lemon extract, and enough coconut to make it as thick as can be easily stirred with a spoon. Drop on greased paper and bake at 350° F. for ten minutes.