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Cauliflower with Egg

1 medium cauliflower

1/½ cups medium white sauce

2 cooked eggs

Bread-crums

Salt and pepper

Break the head into small flowerets and cook in boiling water. Add salt just before cooking is completed. Drain. Grease a baking-dish and place a layer of cauliflower in it, then a layer of sliced eggs, then a layer of white sauce. Put a layer of crums over the top and bake in a hot oven until brown. Four tablespoons of grated cheese may be used instead of the hard-cooked eggs. A bit of cayenne pepper may be added for additional seasoning.