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Scalloped Celery with Cheese

2 cups cooked celery cut into Onion salt inch-long pieces

Pepper

2 tablespoons butter

I to 2 tablespoons grated cheese

2 tablespoons flour

Bread-crums

1 cup milk

Make a sauce of the flour, fat, milk and seasonings. Put the celery into this and turn it into a greased ramekin or earthen pudding-dish. Sprinkle with cheese and bread-crums, mixed with a little butter, and bake until a golden brown. This is a simple but hearty dish.