Home › Stuffings for Fish, Meat, Poultry and Game › Celery Stuffing

Celery Stuffing

1½ bunch celery

1 quart stale but not dry

2 tablespoons butter or other bread-crums fat

2 tablespoons salt

2 eggs

½ teaspoon pepper

Chop the celery fine. Melt the butter or other fat, add the crums and mix well. Add the celery, salt and pepper and the eggs slightly beaten.