The Butterick Book of Recipes and Household Helps

The pattern people's household book, 1927 — five hundred recipes, then how to lay a table, take out a stain and stock a first-aid cabinet.

Stuffings for Fish, Meat, Poultry and Game

8 recipes in this part of The Butterick Book of Recipes and Household Helps.

Bread Stuffing-No. 1

Add the seasonings and butter to the crums and beat in the milk last.

Bread Stuffing-No. 2

Rub the fat into the crums, then add the seasonings.

Potato Stuffing

Mix the ingredients in the order given.

Celery Stuffing

1 quart stale but not dry 2 tablespoons butter or other bread-crums fat

Oyster Stuffing

¼ cup butter or other fat Mix the oysters well with the bread-crums and seasoning, and add melted butter or other fat.

Sausage Stuffing

Mix sausage and crums, then add seasonings.

Mushroom Stuffing

Mix ingredients in the order given.

Chestnut Stuffing

2 tablespoons butter or other Onion-juice, if desired fat Shell and blanch the chestnuts and cook in boiling water until tender. While they…

Rights & ReuseThe complete text of The Butterick Book of Recipes and Household Helps (1927) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.