The Butterick Book of Recipes and Household Helps

The pattern people's household book, 1927 — five hundred recipes, then how to lay a table, take out a stain and stock a first-aid cabinet.

HomeStuffings for Fish, Meat, Poultry and Game › Potato Stuffing

Potato Stuffing

2 cups hot mashed potato

1 teaspoon sage

1 cup bread-crums

4 tablespoons melted butter or

½ teaspoon pepper other fat

½ tablespoon salt

2 tablespoons onion-juice

Mix the ingredients in the order given.

← Bread Stuffing-No. 2Celery Stuffing →