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Chicken En Casserole

I chicken

1 dozen potato balls

Olive oil, drippings or chicken I small carrot fat

Several small onions

1 pint brown stock

Salt

2 tablespoons butter

Pepper

1 dozen button mushrooms

Paprika

Wash and separate the chicken, and sauté in a little olive oil, drippings, or chicken fat, until well browned on all sides. Place in a greased casserole, add rich brown stock, cover, and cook in a moderate oven for an hour or more, according to the size of the chicken.

Meantime, melt the butter in a saucepan and brown in this the mushrooms and potato balls, slices of carrot, and tiny onions. Add more broth if needed and turn in these sautéd vegetables. Season with salt, pepper, and paprika. Leave uncovered in the oven long enough for the chicken to brown before serving.