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Sirloin Steak En Casserole

3 tablespoons butter or other Pepper fat

Turnip balls

3 tablespoons flour

Carrot balls

2 cups stock

Potato balls

Salt

Small onions

Parsley

2 pounds of ½-inch steak

Make a brown sauce of the fat, flour, stock and seasoning. Add balls of turnip, carrot, potato and onions, which have been previously cooked in a little brown stock until tender. For each person, allow a half-dozen little balls of each of these vegetables and two small onions. Keep this sauce hot while you pan-broil the steak until about half done, then transfer steak to heated casserole, pour vegetables and sauce over steak, cover, and place in oven until steak is sufficiently cooked. When ready to serve, sprinkle the steak with finely chopped parsley.