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Scalloped Ham and Potatoes

6 potatoes

I green pepper (may be

1 pound raw smoked ham omitted)

3 cups milk (or more)

Flour

Cover the bottom of an oiled baking-dish with sliced, raw potatoes. Sprinkle with flour and inch-square pieces of ham. Repeat until the dish is full. Pour in as much milk as the dish will hold. Bake until the potatoes are tender. The chopped green pepper adds to the flavor.