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Clam Fritters

24 soft clams

1 cup milk

2 cups hour

½ cup clam liquor

1 teaspoon baking-powder

2 eggs

½ teaspoon salt

Salt and pepper

Make a batter of flour, baking-powder, salt, milk, clam liquor and well-beaten eggs. Chop two dozen soft clams, season with salt and pepper, add to the batter and drop by tablespoonfuls into deep fat.