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Corn Fritters

2 cups corn, fresh or canned I teaspoon melted butter

1 teaspoon melted butter

1 teaspoon salt

½ cup milk

⅛ teaspoon pepper

2 cups flour

1 egg

1 teaspoon baking-powder

Chop the corn very fine and add salt, pepper, well-beaten egg, butter, milk, flour and baking-powder. Fry in deep fat.