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Coconut Macaroons

1 egg-white

⅓ cup thick condensed milk

1¼ cups sweet coconut

½ teaspoon vanilla

Beat the egg-white until stiff, then fold it into the mixture of coconut and condensed milk. Add flavoring. Drop by spoonfuls on a greased baking-sheet and shape into cakes. Bake in a moderate oven 350° F. until lightly browned.