Creamed Lobster
2 tablespoons butter
1 teaspoon salt
2 tablespoons flour
1 teaspoon pepper
1 cup milk
2 cups boiled or canned lobster
Make a white sauce with the fat, flour and milk. Add lobster cut into small pieces and salt and pepper. Some cooks add a teaspoon of curry-powder.
Sometimes this preparation is placed in greased or oiled scallop shells, sprinkled with fine seasoned bread or cracker-crums and browned in the oven.