Home › Fish › Shrimps in Peppers

Shrimps in Peppers

2 cups cooked shrimps,

Nutmeg fresh or canned

Celery seed

1 tablespoon butter

1 egg

½ teaspoon mustard

½ cup bread-crums

Pepper

6 green peppers

Prepare shrimps as directed. Cut off the stem ends or tops of the peppers, and remove the seeds and veins, and soak the peppers in cold water for one-half hour. Cream the butter by heating and then also beat into it the seasonings and egg. Add the crums, mixing the ingredients well, and finally stirring in the shrimps. Drain the peppers and fill with the prepared stuffing. Set them in a pan, open side up, and bake in a hot oven for twenty minutes.