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Crullers

¼ cup butter or shortening

3½ teaspoons baking-powder

1 cup sugar

¼ teaspoon grated nutmeg

2 eggs

½ teaspoon salt

1 cup milk

Flour

Cream the butter or shortening. Add sugar; then the well-beaten eggs . Sift the baking-powder, nutmeg, and salt with one cup of flour and add alternately with the milk to the first mixture. Add additional flour to make a dough stiff enough to handle. Toss on Twist floured board, roll one-half inch thick and cut into strips. -milk and fry in deep fat. Test temperature of fat as in sweet doughnuts. Drain on unglazed paper and when cold roll in . powdered sugar. This recipe makes about three dozen crullers