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Sour-Milk Doughnuts

1 cup sugar

½ teaspoon salt

1 tablespoon sour cream

½ teaspoon cinnamon

2 eggs

1 cup sour milk

Flour

½ teaspoon nutmeg

½ teaspoon soda

Mix the sugar with the cream and add the beaten eggs and sour milk.

Sift the soda, salt and spices with one cup of flour and add to the first mixture. Add additional flour to make a dough just stiff enough to handle. Toss on a floured board, roll out, and cut.

Fry in deep fat. Test temperature of fat as in sweetmilk sugar. doughnuts. Drain on unglazed paper. When cold, roll in powdered