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Eggs à La Caracas

1 tablespoon butter

Salt and pepper

14 pound dried beef

4 eggs

1 tablespoon grated cheese

Onion-juice

1 cup tomatoes

Melt the butter in a frying-pan and, when hot, add the dried beef and cheese. Toss lightly until the beef is slightly frizzled, add the tomatoes, the seasonings, and the eggs beaten until light. Stir and cook gently until of a creamy consistency.