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Eggs in Brown Butter

Salt and pepper

6 eggs

3 tablespoons butter butter in the pan, add one teaspoon vinegar, and when hot, pour Sauté the eggs in one tablespoon butter until set, season with two tablespoons salt and pepper, and place on a platter. Brown two tablespoons and when hot, pour 1 teaspoon vinegar over the eggs.

BAKED EGGS, OR "EGGS SUR LE PLAT" Use individual baking-dishes and melt one teaspoon of butter allowing one or in each dish. Break the eggs into the dishes, allowing one or pepper, and place a two eggs to a dish. Sprinkle with salt and pepper, and place a oven (350° F.) tiny piece of butter on each. Bake in a moderate oven (350° F.) in the baking-dishes until the eggs are set but not hard. Serve in the baking-dishes. .