Home › Egg Dishes › Egg Toast

Egg Toast

6 slices toast

6 eggs

Salt and pepper

Butter

Moisten the edges of the toast with hot water and spread it with eggs. Poach the butter. Separate the yolks and whites of the eggs. Poach the place one on each yolks in salted water until soft cooked, and place one on each Beat the whites slice of toast, being careful not to break it. Beat the whites yolks, season with until very stiff, spread in circles around the yolks, season with salt and pepper, and brown in the oven. Serve hot.