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Baked Eggs in Tomato Sauce

12 tablespoons thick tomato

6 tablespoons grated cheese

Salt and pepper soup

6 poached eggs

Grease small ramekins and place two tablespoons tomato sauce cover with grated in each. Lay a poached egg in each dish, cover with grated cheese, season with salt and pepper, and bake in a quick oven (two or three minutes) to brown the cheese. The oven must be very hot, as the cheese should be nicely colored while the eggs are still soft and creamy.