Home › Temperatures and Lengths of Time for Cooking › Eggs
Eggs
Degrees Total time,
Fahrenheit minutes
Soft-cooked (coddled) 180 to 200 6 to 10
Soft-cooked (boiled) 2 to 4
Hard-cooked (coddled) 190 to 200 30 to 45
Hard-cooked (boiled) 20 to 30
The pattern people's household book, 1927 — five hundred recipes, then how to lay a table, take out a stain and stock a first-aid cabinet.
Home › Temperatures and Lengths of Time for Cooking › Eggs
Degrees Total time,
Fahrenheit minutes
Soft-cooked (coddled) 180 to 200 6 to 10
Soft-cooked (boiled) 2 to 4
Hard-cooked (coddled) 190 to 200 30 to 45
Hard-cooked (boiled) 20 to 30