Baking-Batters and Doughs

Degrees Total time,

Fahrenheit minutes

Baking-powder biscuits 450 to 460 12 to 15

Batter puddings 375 to 400 35 to 45

Bread 350 to 400 45 to 60

Butter-cakes (loaf) 360 to 400 40 to 60

Butter-cakes (layer) 380 to 400 20 to 30

Cake, Angel 330 to 360 50 to 60

Cake, fruit 275 to 325 3 to 4 hours

Cake, sponge (loaf) 300 to 350 40 to 60

Cake, sponge (sheet) 340 to 360 25 to 30

Cakes (small) 350 to 400 15 to 25

Cookies (thin, rolled) 380 to 390 10 to 12

Cookies (molasses) 350 to 375 18 to 20

Cream puffs 300 to 350 45 to 60

Gingerbread 360 to 380 30 to 40

Graham Bread 350 to 400 45 to 60

Meringues 250 to 300 40 to 60

Meringues on pies and puddings. 300 to 350 8 to 10

Muffins (yeast) 400 to 425 20 to 30

Muffins (baking-powder) 400 to 425 20 to 25

Pie crust (large pies) 400 to 500 20 to 40

Pie crust (tarts). 400 to 450 15 to 20

Popovers 350 to 450 35 to 40

Rolls 400 to 425 20 to 25

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