Roasts of Meat and Poultry

Minutes

Degrees Fahrenheit per pound

Beef (rare) 450-500 first 15 mins. 300 to 350 rest of time 10 to 12 plus 15

450 to 500 first 15 mins. 12 to 15

Beef (medium) 300 to 350 rest of time plus 15

Minutes

Degrees Fahrenheit per pound

Beef, rolled (rare) 350 to 480 12 to 15

Beef, rolled (well done).. 350 to 480 15 to 20

Beef fillet (rare)...... 350 to 480 Total time 20 to 30 mins.

Beef fillet (well done) 350 to 480 Total time 50 to 60 mins.

4 hrs. boiled, then

Ham (well done): Total time- ne{ 2 hrs. baked

Lamb (well done) 350 to 480 20 to 24

Crown roast of lamb or

mutton 350 to 480 25 to 30

Breast of mutton (stuffed) 350 to 480 20 to 25

Leg of mutton (well done) 350 to 480 18 to 20

Pork (well done) 350 to 480 20 to 25

Veal (well done) 350 to 480 20 to 30

Chicken 350 to 480 15 to 20

Fowl 350 to 480 20 to 25

Turkey 350 to 480 15 to 25

Goose 350 to 480 20 to 25

Duck 350 to 480 20 to 25

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