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Kornettes

1 egg-white

¾ cup chopped popcorn

⅓ cup light brown sugar

¼ teaspoon salt

2 teaspoons butter

½ teaspoon vanilla

Beat the white of the egg very stiff and, still beating, mix in the sugar, Melt the butter and into this stir the chopped popcorn, salt and vanilla. Fold the two mixtures together and drop by spoonfuls on a greased baking-sheet. Bake at 350° for fifteen minutes.