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Little Pigs in Blankets

24 large oysters

Salt and pepper

24 very thin short slices fat

Parsley bacon

Season the oysters with salt and pepper. Wrap one oyster in each slice of bacon and fasten with a toothpick. Heat a saucepan and put in the little pigs; cook just long enough to crisp the bacon, about five minutes. Cut slices of toast into quarters and place one pig in its blanket on each small slice of toast. Serve immediately, garnished with parsley.