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Minced Chicken with Mushrooms

2 cups cooked chicken, fresh or ½ teaspoon salt canned

1 tablespoon butter

1 cup mushrooms

1 tablespoon flour

½ cup milk

¼ teaspoon pepper

Chop chicken moderately fine. Cut mushrooms into small pieces, them boil them in their own liquor for five minutes, then skim out and set aside to keep hot. Combine mushroom liquor and milk, make a white sauce with this liquid and the fat rubbed with the flour. Add mushrooms and chopped chicken, and cook three minutes, stirring continually. Add seasonings and serve on toast.

CREAMED SWEETBREADS (ENTRÉE)

1 pair sweetbreads

1 cup milk or cream

1 tablespoon butter

Salt and pepper

1 tablespoon flour

1 tablespoon parsley

Prepare the sweetbreads and break them into small pieces. Make a white sauce, add the sweetbreads, and as soon as they are heated, season. Serve in pastry shells or on toast.