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Sweetbread and Oyster Pie

1 pair sweetbreads

1 cup cream or milk

2 dozen oysters

2 egg-yolks, hard cooked

1 tablespoon butter

Pepper and salt

1 tablespoon flour

Puff or plain pie-paste

Prepare sweetbreads. Make a white sauce with fat, flour, cream or milk, and add the egg-yolks, chopped very fine. Add sweetbreads and prepared oysters to the sauce. Season, put in a deep baking-dish, cover with a layer of paste, and bake.

Stuffe