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Mashed Potatoes Au Gratin

6 potatoes riced

2 eggs

3 tablespoons butter

¼ cup grated cheese

½ teaspoon salt

½ cup buttered crums

½ teaspoon paprika

Add butter, seasoning and eggs to the hot riced potatoes. Beat until light and mound on a baking-dish. Cover with grated cheese and then with buttered crums to which the melted butter or butter substitute has been added. Bake fifteen minutes, or until the crums are brown.