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Peasant Girl with a Veil

2 cups dried crums

1 cup tart jam

Whipped cream

This is a delicious Danish pudding. Crumble bits of graham or rye bread to make fine crums. Add a little sugar to the crums and heat them in slow oven until they are very dry. Cool and mix with any kind of jam, preferably a tart jam like apricot or plum. Mold, chill and serve with whipped cream.