Home › Entrées and Made-Over Dishes › Peppers with Cheese Stuffing

Peppers with Cheese Stuffing

6 green peppers

1 tablespoon melted butter

1 cup crums

Salt

½ cup chopped cheese

Prepare peppers as directed. Mix the crums with the cheese. Then add the butter and salt to taste. Fill the peppers with the mixture and serve with the meat course.