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Peppers with Meat Stuffing

6 green peppers

½ cup bread- or cracker-crums

1 cup cooked meat, chopped

Milk or cream fine

Prepare peppers as directed. Mix the meat with the bread or cracker-crums and moisten with a little milk or cream. Be sure that it is rather highly seasoned. (The potted meats that come in cans are excellent for this purpose.) Fill the peppers with the mixture and serve at once or cover with buttered crums and brown in the oven.