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Sausage Stuffing
½ pound sausage-meat
1 tablespoon onion-juice
2 cups dried bread-crums
1 tablespoon minced parsley
Salt and pepper
Mix sausage and crums, then add seasonings.
The pattern people's household book, 1927 — five hundred recipes, then how to lay a table, take out a stain and stock a first-aid cabinet.
Home › Stuffings for Fish, Meat, Poultry and Game › Sausage Stuffing
½ pound sausage-meat
1 tablespoon onion-juice
2 cups dried bread-crums
1 tablespoon minced parsley
Salt and pepper
Mix sausage and crums, then add seasonings.