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Save on Christmas Gifts

When I make jellied cranberry for my own Christmas dinner, I always put up a few extra jars, using the following recipe: Make a sirup of two cups of sugar to one cup of water. Heat this until it boils slowly. Then pick over and wash one quart of cranberries. Drop these into the boiling sirup and cook until tender. When finished, the cranberries will have a transparent look. Pour into jelly-glasses or mayonnaise jars. When cool, cover with paraffin and wrap the top in white or fancy paper. Tied with ribbon and decorated with pine or holly, this makes an attractive and timely gift. - Mrs. C. B. S., New York, N. Y.