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Calf's Liver En Casserole

One calf's liver

3 cups potato balls

6 slices bacon

1 pint brown stock

1 cup button mushrooms

Wash a calf's liver thoroughly and wipe dry. Fry some bacon in a pan, remove, place the liver in the bacon fat, and sear each side thoroughly. Transfer to a casserole, add slices of bacon, brown stock, and sautéd mushrooms. Cook for one hour and a half, adding more stock if necessary. Just before serving add potato balls which have been fried in deep fat and drained.